We had a reservation and showed up early. They were gracious and seated us quickly. The food was excellent. I really liked that this restaurant is smaller than some of the larger Hibachi places. Our chef was good and entertaining. I think he accurately gauged the audience and didn't do a lot of the showy stuff which was good since we wanted to catch up. A fun night. We will be back!

Good food. Service was good enjoyed all our food. Mistake we made was getting appetizers. They were good. But it was too much food for us. Lots of take home. What I would like if when you have leftovers they don't just give you s take out box. But pack it up for you. Ambiance is just fine. Typical Japanese steakhouse.

Favorite spot for my kids' birthdays. Food is a step up from what I'd usually expect from an Hibachi joint. Staff is very friendly. Non-Hibachi menu is great (sushi is always surprisingly good). And of course, the Hibachi chefs are wonderful and quite entertaining.

This is one of my go to sushi restaurants. I haven't eaten in, I'm probably years, but I trust them enough that when I found out they provide the sushi for my local Kroger, I was willing to say that too. Whenever I go in person to pick up, they're always super friendly and my food never takes too long to get to me either. Today I was feeling more fresh and cooked though, so I ordered the volcano roll, Philly roll, and Crab Rangoon. The volcano roll is one of my faves and I love going to different restaurants to see how they make it, since everyone makes theirs a little differently. Sakura was only the second style I've ever had and sometimes I absolutely crave this version of it. Really hit the spot!

I came here lunch and got the hibachi Ny strip lunch special. For $15 you get a salad, soup, and hibachi. The salad and soup are pretty standard. The fried rice portion was extremely generous(probably the most I've ever gotten before) and I was ecstatic about that. The veggies were also a good big portions , however it was definitely was on the saltier side, I think one side definitely had more attention. The steak was just ok, I wanted it medium rare, but it definitely came out medium well. It also felt very under season and just a little bland. However as a whole the meal was definitely worth it for ~$16. If it was the dinner price which said about $24 it probably would not be worth it at that price point. The staff was friendly and the restaurant seemed clean as a whole. Overall I would give this place a 7.5/10 and would come exclusivity for the lunch special.

It's hard to argue with watching your food be prepared for you up close and personal, regardless of how simple or complex. The service and preparation was friendly, entertaining and quick. Most importantly the food filling!

Sakura is a good place to sit back and enjoy a sushi lunch in the west end. We were seated immediately and our server was quick and attentive and cordial. Also available at Sakura is hibachi dining. Even during the lunch hour there were multiple parties enjoying the usual, if slightly abbreviated, cooking entertainment that hibachi entails. Since we were not doing hibachi, I can speak only to the sushi side of the house. Lunch came with a choice between the usual sushi house salad with ginger dressing and miso soup. Most local places include both, rather than offering a choice of one. I paid the upcharge to get both. They were as expected -- fine and a welcome part of the dining experience but obviously not the star of the show. While the number of items on a sushi or sashimi lunch plate are on the low-average side (four in each case) each item is the real deal -- tuna, salmon, mackeral, and yellowtail. Many places will give you a fifth (or even sixth) piece of nigiri, but the additional pieces are inevitably scrambled egg and / or shrimp, which are in my mind the afterthoughts on a sushi plate. And the four cuts of fish you get at Sakura are generous and fresh. On the "plus" plates, you also get your choice of perhaps a dozen rolls. (There is a larger option, the "pro" plate, which gives you a second roll. That sounds like a lot of food!) I chose the Alaska roll, which is salmon and avacado. Very nice, and again they did not skimp on the fish. My dining partner chose a spicy salmon roll. It had a nice crunch, though not much spice (on the menu the spice was attributed to a spicy mayo, which was lost on me.) We also got an order of crab rangoon. It may have been a special, as I do not see it on the online menu. It was nice and creamy with a touch of bacon. My partner liked it a lot but thought it was not a sufficient quantity for an appetizer, even at $8. We left feeling good and satisfied. A nice tranquil lunchtime, done pretty well.